Why not have terroir be as important in beer as it is in wine? Our T-90 pellets are vacuum sealed to keep in the flavours of Prince Edward County, so you can experience your brew by way of the county.
Let's give Hops some love.
Is terroir as important in beer as it is in wine? Should we make beers brewed with all-local ingredients, with barley, water, hops and yeast all sourced from the same area? We think it’s time to celebrate the effect terroir has on our brewing, and to experiment, play and enjoy all the nuance craft beer has to offer.
Prince Edward County's broken limestone bedrock and stony soils allow for excellent drainage in the spring and acts like a wet sponge throughout the growing season, forcing hop bines to grow deeper during the hot summer months. They produce generous yields with concentrated flavours not duplicated elsewhere in the province.
Our T-90 pellets are vacuum sealed in oxygen and light-barrier foil bags with a nitrogen back-flush to ensure freshness, then stored frozen until shipped. Each variety of hops is tested by an accredited lab guaranteeing the most accurate brewing values possible.
Freshly harvested wet hops & dried whole cone hops are also available, on request.
Contract and Spot Availability.