Centennial

Centennial

Pleasant Valley Centennial Hops. Photo: Noah Redka

The lab noted "exceptional aroma" on our Centennial hops.  Often called "super cascade", Centennial has notes of pine and citrus and is used for its aroma and bittering qualities. Also considered uniquely floral, perhaps because of the cis-rose compound found in few other varieties. 

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  • Our 2017 lab results: alpha acid 10.4% / beta acid 4.2%

  • used in IPA, APA styles

  • lemon, herbal, resinous notes

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