The lab noted "exceptional aroma" on our 2016 Centennial. Often called "super cascade", Centennial has notes of pine and citrus and is used for its aroma and bittering qualities. Also considered uniquely floral, perhaps because of the cis-rose compound found in few other varieties.
- Our 2016 lab results: alpha acid 7.6% / beta acid 4.4%
- used in IPA, APA styles
- lemon, herbal, resinous notes